Appliances. How to choose the best juicer

So, you have decided that you can’t do without such a device as a juicer and, having made such a decision, are faced with a problem - what to choose in such a variety of models, firms, designs, capacities, etc.? Let's try to briefly tell you what criteria it is advisable to pay attention to, so that the purchase does not disappoint you.
The most important thing when choosing a juicer, as well as any other household appliance, is to clearly determine for yourself what specific goals you want to make a purchase for. Do you want just a daily fresh fruit juice or are you determined to periodically squeeze vegetables, what consistency, volume and how much are you willing to pay for it.
Perhaps the simplest is a citrus press or a citrus juicer. It can be either electrical or mechanical (manual). The principle of operation is quite simple - a nozzle in the form of a cone when rotating at low speeds practically squeezes the juice from the fruit. As the name implies, this type of juicer has a limited range of processing. With their help, you can get juice only from citrus fruits and pomegranate. Other fruits, not to mention vegetables, are out of the question. Nevertheless, if you are a big fan of orange or pomegranate juice, then this type will be most preferable for you because the citrus presses practically do not occupy space in the kitchen compared to other types of juicers. Also, you do not have to peel fruit and even more so, cut them. In addition, even the best of them will cost much cheaper than other types of medium juicers.
Another type of juicer, quite popular, is called a screw. By the principle of work, they, in essence, are presses and squeeze juice without grinding the pulp. They got their name from the main working part - the screw, working on the principle of a meat grinder screw. The main advantage is that vegetables and fruits do not oxidize during the spin process, which allows you to save a significantly larger part of the beneficial properties and to store the resulting juice longer. But perhaps their most important advantage is omnivorous. With their help, you can transfer not only fruits and vegetables, but also harder fruits, for example, nuts. The disadvantages include a rather high cost and the resulting consistency, which turns out to be very thick. Although, for some it may be more likely even an advantage.
The last type that we will consider today is universal or centrifugal. In juicers of this type, the pulp is first ground and then separated, as a result of which the pulp is separated from the juice itself. They are also suitable for all fruits and vegetables. The advantages include processing speed, balanced (uniform) consistency and a large price range. The disadvantages include the dimensions of all models, a rather noticeable noise background and the inability to store the juice obtained after pressing due to heating and oxidation of the pulp during operation.
If you decide which kind of juicer you need, we advise you to pay attention to such parameters as: 1) Volume (determine how many fans will consume fresh at the same time) 2) Like all electric appliances - power (the more powerful the more revolutions, the higher juice quality). However, you should not take devices with too much power, because beyond the limit of 20 thousand revolutions of additional quality, you still will not achieve it. 3) Material. The case can be made of both plastic and metal. Naturally, the latter will be more expensive, although it is far from the fact that they will be stronger. Here, it increasingly depends on how carefully you handle the device yourself. 4) Manufacturer.Of course, juicers from well-known brands that are more than a dozen years old will be guaranteed to be reliable. However, at present, new representatives have appeared on the market, which may turn out to be no worse than famous brands. 5) Availability of warranty and its duration
We hope that our tips will help you with the best choice, and you can enjoy fresh juices any day.